Turkey curry
There are many turkey curry recipes... ours is an adaptation of Great British Chef Turkey curry recipe and best turkey balti recipe
750g - 1kg left over turkey - chopped into chunks
2 large onions - chopped
3 large cloves of garlic
1 tsp coconut oil
2 tsp cumin
2 tsp coriander
2 tsp turmeric
2 tsp Gram masala or curry powder
2x peppers
1/2 aubergine
1 tin tomatoes
1 can of coconut milk
200ml passata
100 ml stock or water
2 x sweet potato
Chop the onions and garlic, melt coconut oil in a casserol. Add cumin, coriander, turmeric and curry powder and fry for a few minutes.
Add chopped peppers and aubergine, tinned tomatoes, coconut milk, passata, stock, turkey and potatoes and let it simmer for 1/2 hr.
Cooking disclaimer