Turkey coq au vin recipe
If you've bought a crown or roll and are wondering what to do with the legs, wings and steaks.
We recommend making a turkey version of "coq au vin". For this we recommend Cordon Bleu coq au vin recipe. 1.2 kg of turkey would feed about 4 people. Double recipe if you have more turkey & consider freezing any leftover coq au vin. Preparation time is approx. 1 hour.
Principal Ingredients
1.2 kg turkey legs, thigh steaks, wings (any mix)
1 carrot, sliced
1 onion, sliced
1 stalk celery, sliced
2 garlic cloves, peeled
1 bouquet garni
5 g black peppercorns
1 liter red wine (preferably Bordeaux)
50 g flour
20 ml vegetable oil
salt
freshly-ground pepper
500 ml chicken stock
100 g slab bacon, rind removed and cut into 2 cm long batons
15 ml vegetable oil
100 g button mushrooms
50 g butter
salt
freshly-ground pepper
20 pearl onions, peeled
20 g butter
1 pinch sugar
salt
Decoration
1/2 bunch flat leaf parsley, chopped
Cooking disclaimer